Refrigeration Panels, Coolrooms & Freezer Rooms
Refrigeration panel supply & install for food processing, horticulture and dairy businesses across the South Island
Food Processing
Hygienic, food-grade environments built to keep MPI and RMP auditors happy. We construct processing rooms, cleanrooms, and environmental load-out areas with seamless, wipe-down panel systems that maintain temperature and resist moisture, so your line stays compliant, and your product stays safe.
Horticulture & Packhouses
From apples and kiwifruit to wine, South Island growers trust us to protect their harvest. We build long-term coolstores, controlled-atmosphere and ULO-ready rooms, ripening rooms and dispatch areas, engineered to hold tight temperatures through the busiest pack season.
Dairy & Agriculture
Built for the realities of the farm. We deliver milk vat rooms, cowshed cool rooms, on-farm coolstores and calf-rearing buildings across Canterbury and the wider South Island. Each one is insulated to keep milk in spec and cut energy costs, with finishes that stand up to daily wash-downs.
Meat & Seafood
Low-temperature rooms for processors who can’t afford a break in the cold chain. We build chillers, freezer rooms, and blast freezers with food-grade facings, sealed floors and condensation control, keeping product at temperature from the kill floor or wharf right through to dispatch.
Logistics & Cold Chain
Cold storage and distribution space that scales with your throughput. We construct large-format coolstores, freezer warehouses and load-out docks with hard-wearing panel systems and high-traffic doors, built to move pallets fast while holding temperature at the door.
Pharma & Specialised
Tightly controlled environments where temperature accuracy isn’t negotiable. We build validated-ready cold rooms and specialised storage with precise insulation, monitored conditions and clean, compliant finishes for pharmaceutical, laboratory and other temperature-critical applications.
Panel Tech FAQs
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How much does a coolroom or freezer room cost?
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What's the difference between a coolroom, chiller, freezer room and blast freezer?
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Do you supply the refrigeration plant too, or just the room?
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What are the pros and cons of insulated panels?
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How long does a build take?
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Will the room meet MPI, RMP and HACCP requirements?
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Do we need building consent?
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Do you cover our area?